Harvest a restaurant


A complete renovation of a 3000 square foot restaurant including a new commercial kitchen, a full bar, seating for 120 guests, accessible restrooms and façade improvements.


The historic building situated on a prominent corner of Danville’s downtown district, was lovingly preserved and enhanced with custom awnings, outdoor dining areas, fire pits, and raised vegetable beds. The small town atmosphere is celebrated with a front porch worth lingering on.


The highly efficient space is both cozy and sophisticated with high wood ceilings and a busy kitchen on display behind hardworking custom steel equipment racks.


The space is broken into two distinct dining experiences, the bar-lounge and the main dining room; each with its own ambiance and pulse.


The structure, the furnishings, the lighting, and every architectural detail was intended to support and further the restaurant's Farm-to-Table identity and to provide a warm place for friends and family to gather.




East  Bay Times.
September 22, 2016

Plenty to Love at Danville’s Almanac Bistro


Diablo Magazine,
October 2016

A Sweet Success

Farmers Almanac offers Bay Area cuisine with a shot of Southern comfort

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laraarchitecture contact information: 510.577.1484  /  ldutto@laraarchitecture.com  / 11 Moraga Way, Studio 3 / Orinda CA, 94563